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Mochi Donuts are gluten-free and about half the calories of a donut, so you can eat two.
If you don’t love sprinkles I just can’t help you. 🙂
Mochi Donuts are made with rice and tapioca flour, so they are gluten-free. The texture is chewy but in a good way, it’s not a granola mix chewy. When taking food photos I like the colorful pattern plates vs the plain white you see sometimes.