Mochi Donuts are gluten-free and about half the calories of a donut, so you can eat two.

If you don’t love sprinkles I just can’t help you. šŸ™‚

Mochi Donuts are made with rice and tapioca flour, so they are gluten-free. The texture is chewy but in a good way, it’s not a granola mix chewy. When taking food photos I like the colorful pattern plates vs the plain white you see sometimes.

Published by JMP traveler

Iā€™m a world traveler and an amateur photographer, to date, I've visited seven continents and thirty-four countries. Due to bills (and a desire to eat), I am forced to work a mundane nine-to-five job to pay for my true passion. This blog is a way for me to share my crazy creative side, my travel photos with cheeky stories, travel tips, or details on how the photo was taken. Come join me as we travel the world together, without having to leave the house or get out of your PJs.

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